Marsala Heaven
A yummy dinner idea that any guest or family will love. The combination of Marsala, mushrooms and chicken just spells ‘perfect’.
Ingredients
1
tablespoon
olive oil
2
tablespoons
chopped shallot
2
garlic cloves
chopped
2
tablespoons
all purpose flour
teaspoon
½salt
teaspoon
¼black pepper
6
boneless skinless chicken breasts
8
ounces
mushrooms
sliced
cup
¾Marsala wine
2
teaspoons
cornstarch
2
teaspoons
chopped parsley
for garnish
Instructions
Coat slow cooker with nonstick cooking spray.
Combine the olive oil, shallot and garlic in bottom of slow cooker.
In a shallow dish stir together the flour, salt and black pepper.
Coat chicken with the flour mixture and add to the slow cooker.
Scatter mushrooms over chicken and add the Marsala.
Cover and cook on LOW for 4 hours or until the chicken is tender.
To thicken the sauce, turn the slow cooker up to HIGH.
Combine the cornstarch with 2 teaspoons water and stir it into the chicken mixture.
Cover and cook until the sauce has thickened.
Stir in parsley. Season to taste with salt and pepper and serve.