Weight-watchers Chicken Parmesan Soup
A waistline friendly chicken parmesan soup that does not compromise on the flavours.
Prep Time
20
minutes
Cook Time
240
minutes
Prep Time
20
minutes
Cook Time
240
minutes
Ingredients
3
garlic cloves
minced
1
green bell pepper
chopped
1
can crushed tomatoes
14.5 ounces
1/2
pound
boneless
skinless chicken breasts, raw
3
cups
chicken broth
plus additional if needed
1/2
cup
chopped white onion
1/2
cup
shredded Parmesan cheese
plus extra for garnish
1
tablespoon
chopped fresh basil
2
teaspoons
chopped fresh oregano
1/8
teaspoon
red pepper flakes
more if you prefer spicy food
4
ounces
uncooked penne pasta
Chopped fresh basil or parsley
for garnish
Instructions
In your slow cooker, add garlic, bell pepper, crushed tomatoes, chicken, broth, onion, one third cup cheese, basil, oregano and red pepper flakes.
Stir well and cook on high flame for three and half hours. on low flame for 7 hours
Remove the chicken breasts and shred.
Add them back to slow cooker.S
Add the pasta and stir well. Cook on high flame for 30 minutes, until the pasta is cooked.
If the soup becomes too thick after the pasta is cooked, add additional broth.
Serve garnished with extra Parmesan cheese and chopped basil or parsley.