HungryForever

Sour Cream Drops

“These cookies were a “Camp” favorite. We used to make literally thousands of these delicious goodies. They are a nice moist addition to the fancy cookies on your Holiday trays. “

Ingredients

3cups LB ; 2 3/4 flour1.36kg, 650ml
3cups LB ; 1 1/2 packed brown sugar1.36g, 354ml
2cup LB ; 1 dairy sour cream.91kg, 236ml
1cup LB ; 1/2 butter450g, 118ml
2tsp ; 1 salt10ml, 5ml
2tbsp ; 2 tsp vanilla30ml, 10ml
2tsp ; 1/2 baking soda10ml, 3ml
8 ; 2 eggs
1 1/2oz LB ; 6 chocolate chips680g, 170g
1cup LB ; 1 chopped nuts450g, 236ml

Instructions

Mix all ingredients except the chips. Add chocolate chips. (If dough is soft, cover and refrigerate.) Heat oven to 375′ (190’C). Drop by #40 scoop about 3 inches (8cm) apart onto ungreased cookie sheets. Bake until almost no indentation remains when touched, about 12-15 minutes. Immediately remove from cookie sheet; cool.
Fruit Drops: (Use smaller recipe) Omit nuts. Mix in 2 cups (473ml) candied cherries, cut into halves, 2 cups (473ml) cutup dates and 1 1/2 cups (354ml) chopped walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Press walnut half in each cookie. Yield 7 dozen.