Southern Style Holiday Greens
“This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.”
Servings Prep Time
8 30minutes
Cook Time
60minutes
Servings Prep Time
8 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
  2. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.