Tandoori Soya Chaap Recipe
Course
Appetizer
,
Snacks
Cuisine
Indian
Servings
Prep Time
18
soya chaaps
1
hour
Cook Time
20
minutes
Servings
Prep Time
18
soya chaaps
1
hour
Cook Time
20
minutes
Ingredients
18
soya chaap sticks
1
Lemon wedge
20
gram
ginger garlic paste
20
gram
cheese
10
gram
chopped green chilli
5
gram
cardamom powder
10
gram
Salt
5
gram
cloves powder
15
gram
chaat masala
40
gram
fresh cream
Instructions
Marinate the soya with ginger garlic & salt for about an hour.
Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well. Marinate for another 10 minutes.
Cook the chaaps in a tandoor until done, about 10 minutes.
Top off with cream and chaat masala.
Serve hot with mint chutney.