Soya Chutney Rice is a very delicious, healthy, Simple and quick to make recipe. The mild spiced Soya chutney rice surely would be the favourite dish for everyone especially kids.
Soak the soya balls in slightly salted boiling water for 15-20 mins.
Drain well and wash 2-3 times. Squeeze it well and keep it aside.
Wash and soak basmati rice for 15-20 mins.
Peel , wash and chop the onions.
To make the chutney:
Grind all ingredients mentioned to a smooth paste.
Heat ghee in a pan. Add chopped onions. Sauté till it turns pink. Add add the soya balls and sauté for few more mins.
Add the chutney and sauté for few mins. Now, drain the basmati rice well and add to the pan. Continue to sauté for few more mins. Add 3+3/4th cups and water and salt to taste. Mix gently and check for the seasonings.
Once the water starts boiling, close the pan with the lid, reduce the flame and cook till the rice becomes soft and dry. Let it rest in 10 mins. Add lemon juice and mix gently.
Heat ghee in a pan. Add cumin seeds and cashew nuts. Sauté till turns golden and pour over the rice.
Garnish with chopped coriander leaves and serve the rice hot with vegetable raita and chips.