Spaghetti Day – Spaghetti Aglio E Olio Recipe
Sumptuous Spaghetti!
Servings
Prep Time
2
servings
10
mins
Cook Time
22
mins
Servings
Prep Time
2
servings
10
mins
Cook Time
22
mins
Ingredients
1
pound
uncooked spaghetti
6
cloves
thinly sliced garlic
1/2
cup
Oil
1/4
tsp
red pepper flakes
Salt
to taste
1/4
cup
chopped parsley
pepper
to taste
1
cup
finely grated Parmesan cheese
Instructions
Bring about a litre of salted water to boil and cook the spaghetti in it about 12 minutes or till al dente.
Drain the spaghetti and keep aside.
Heat up oil in a skillet and add garlic to it.
Toast the garlic on a medium heat and cook slowly till golden brown, infusing the garlic flavour into the oil.
Remove the skillet from heat once done.
Arrange the spaghetti on a serving plate and sprinkle red pepper flakes, black pepper, and salt on top of it.
Now pour the olive oil and garlic mix and sprinkle the parsley and half the parmesan cheese.
Toss up all the ingredients till well combined and then sprinkle the remaining parmesan on top of it and serve.