Fish Fry
Fish Fry Recipe is a simple, easy and yet flavorful shallow fried sea food recipe,where the spice coated fish provides a delightful and palatable experience to taste buds.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 30minutes |
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Ingredients
- 3medium fishcleaned and slit
- 3tbsp coconut oil
- Curry leaves a handful
For Marination:
- 1tbsp chilli powder
- 2tbsp Kashmiri chilli powder
- 1tbsp ginger garlic paste
- 2tsp Garam masala powder
- 1tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 1-2tbsp Lemon juice
- Water few spoons
Instructions
- Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
- Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
- Add in curry leaves and mix well.
- Serve hot.
Recipe Notes
Products we recommend with this Recipe:
