5 Spice Mushroom Rice
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare. This dish is a delicate blend of flavours and textures that may not appeal to all, but it’s a “must” for those who like to experiment beyond the conventional Chinese fried rice.
Servings Prep Time
4 15minutes
Cook Time
10minutes
Servings Prep Time
4 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.
Recipe Notes

Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.