Spicy Prawns with Sweet Dipping
Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce.
Servings
4
Passive Time
30
minutes
Servings
4
Passive Time
30
minutes
Ingredients
For the prawns
8
large tiger prawns
deveined and shelled, but tail on
1/2
Tbsp. olive oil
2
Cloves
garlic crushed
1
red fresh chilly
sliced
1
spring onion diced
leaves
Fewof basil
Pinch of sugar
1
Tbsp lemon juice
1/4
cup
white wine
salt and pepper
For the dipping sauce
2
Tbsp orange marmalade
Pinch of salt
Dash of vinegar
Dash of lemon juice
1/2
tsp
chopped parsley
Instructions
For the prawns
In a very hot wok, heat the oil, add the garlic, chillies, spring onion and the prawns.
Add white wine, salt, sugar, pepper and chillies.
Cook on very high flame.
Add the lemon juice.
For the dipping sauce
Warm the marmalade, over low heat and add all the ingredients.