Fishy Feast
Spicy, deep fried fish.
Ingredients
To marinate
Instructions
  1. Coat the fish with a mixture of all the other ingredients under the ‘to marinate’ list.
  2. Allow it to marinate for half an hour.
  3. Heat the ghee and sauté the curry leaves until crisp.
  4. Lower the flame on the stove and add the fish to the pan.
  5. Cover the pan and cook for six minutes, flipping once in between.
  6. Take the lid off and continue drying until the fish becomes completely dry.
  7. Serve and enjoy!