5 Spice Vegetable Fried Rice
A jain version of the all-time favourite veggie fried rice!
Servings Prep Time
4 20minutes
Cook Time
15minutes
Servings Prep Time
4 20minutes
Cook Time
15minutes
Ingredients
To Garnish
Instructions
  1. Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
  2. Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
  3. Mix well and cook for 5 minutes.
  4. Serve hot.
Recipe Notes

5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad phool), schezuan peppers in the ratio 1 : ½ : 1 : 2 : 2.
It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature.