Spinach and Ricotta Bruschetta
Servings
Prep Time
8
8
minutes
Servings
Prep Time
8
8
minutes
Ingredients
1
Garlic Clove
minced
1 1
cups
⁄2fresh spinach
1
cup
⁄2ricotta cheese
1
cup
⁄2parmesan cheese
grated
1
dash ground nutmeg
8
slices
French bread
toasted
Instructions
Preheat skillet and broiler.
Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
Remove from heat and stir in ricotta and nutmeg in the hot skillet.
Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn’t take long!