Feeling Art-i?
They won’t stop at seconds. The kids will love this one.
Ingredients
1
cup
coarsely chopped artichoke hearts
1
cup
chopped fresh spinach
frozen would probably be fine too
3
cloves
of garlic
minced
1/2
cup
chopped onion
1/2
cup
sour cream
4
oz. softened cream cheese
2
tablespoons
Milk
1
cup
shredded mozzarella cheese
plus more for sprinkling on top
1/2
cup
grated Parmesan cheese
1/2
teaspoon
Garlic Salt
1/4
teaspoon
Italian seasoning
1/8
teaspoon
pepper
Instructions
Preheat the oven to 400ºF.
Combine all the ingredients in the order listed and mix until well combined.
Pour into a greased pie plate (a 8×8 inch square pan or casserole dish would also work).
Sprinkle more mozzarella on top if desired.
Bake for about half an hour until until bubbly and golden (you can broil it at the end if the cheese isn’t toasty enough).
Serve with these awesome chips, pretzels, veggies, crackers, or whatever.