SPINACH, DIJON MUSTARD AND CRÈME FRAÎCHE
This is a splendid dollop of green with a difference. All you need is a food processor to whizz the ingredients.
Ingredients
in
a big bag of spinach
stalks removed, washed, then cooked downbutter
a healthy spoonful of Dijon mustard
a handful of grated hard sheep’s milk cheese or Parmesan
a dollop of crème fraîche
sea salt and black pepper
Instructions
It is as easy as whizzing all the ingredients together, then eating. Do not refrigerate.
It has numerous companions, meat, fish or fowl, and everyone goes yum!