Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
Prep Time
7
minutes
Cook Time
8
minutes
Prep Time
7
minutes
Cook Time
8
minutes
Ingredients
1
package triple-washed spinach
3
to 4 handfuls pecan halves
2
tablespoons
vegetable oil
pinches
A fewsugar
pinches
A fewsalt
1/2
cup
olive oil
1/4
cup
sherry vinegar
2
small shallots
minced
Kosher salt and freshly ground black pepper
1
small wedge Gorgonzola
crumbled (about 2 ounces)
Instructions
Preheat oven to 400 degrees F.
Place spinach in serving bowl.
Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
Toss spinach with dressing, Gorgonzola and pecans.