Mummy, these are delicious!
These sausage mummies are delicious and super simple to make. They’ll make the perfect Halloween starter.
Ingredients
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. Grease two baking trays with the oil.
  3. Whisk the honey, ketchup and mustard together.
  4. Brush this mix over the sausages.
  5. Flatten the croissant dough and cut into long strips.
  6. Wind the strips around the sausages.
  7. Bake in the oven for twenty minutes.
  8. Dot eyes onto the sausage mummies with a little mustard.
  9. Serve!