Squid Curry
A super quick and healthy Indian-style curry with squid rings, burst tiny tomatoes and lots of fresh Indian flavor, served with a rice.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 45minutes |
|
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Ingredients
- 500 grams Squidcut into pieces
- 2 tblspn tamarind pulp
- Saltto taste
- 1tsp Turmeric powder
- 1chopped brinjal
For Roasting & Grinding:
- 2 cups Coconut grated
- 3 tblspn coriander powder
- 1 tblspn chilli powder
- 1tsp Turmeric powder
For Seasoning:
- 1/4 cup coconut oil
- 10 Shallots chopped
- 4 slit green chillies
- Curry Leavesa handful
- 4 cloves garlic chopped
Instructions
- Take coconut in a dry pan, roast till golden. Add all the ingredients and mix well. Now take this in a blender and puree till smooth. Set aside.
- Take brinjal in the same pan, add water, squid, salt and turmeric and bring it to a boil.
- Add in coconut masala, tamarind and mix well. Cook till oil separates.
- Now heat coconut oil in a pan, add seasoning ingredients and cook till golden, Pour it in and mix well.
- Serve with rice.
Recipe Notes
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