Chicken Curry
Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies.
Servings Prep Time
5people 25minutes
Cook Time
35minutes
Servings Prep Time
5people 25minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
  2. Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
  3. Add coconut cream and lemon juice, simmer uncovered for 5 minutes.