Sri Lankan Coconut Roti
Simple, soft and bready Sri Lankan flat breads with a wonderful coconut and chili flavor. Learn how to cook sri lankan coconut roti in this recipe.
Servings Prep Time
3people 30min
Cook Time
10min
Servings Prep Time
3people 30min
Cook Time
10min
Ingredients
Instructions
  1. Mix all ingredients together and make dough, cover it using white cotton cloth then leave it for 30 min.
  2. Equally divide the dough and make small balls.
  3. Sprinkle flour over the balls, flatten it, roll over and make roti as usual.
  4. Serve hot with tomato gravy.
Recipe Notes
  • Add 1 tbsp of curd/ yogurt when making dough [for softness].