Stir Fried Chinese Greens
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe. While Chinese white sauce gives it a creamy consistency, soy sauce lends a tangy tinge, giving the dish a very well-balanced and exciting flavour. As in most greens based dishes, it is best to serve this immediately to enjoy the best texture and vibrant colour of the greens.
Servings Prep Time
4 15minutes
Cook Time
4minutes
Servings Prep Time
4 15minutes
Cook Time
4minutes
Ingredients
Instructions
  1. Heat the oil in a broad non-stick pan, add the bean sprouts, pak choi and spinach and sauté on a high flame for 1 to 2 minutes.
  2. Add the chinese white sauce, soy sauce and little salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  3. Serve immediately.