Soup or Dessert?
Prep Time
30
minutes
Cook Time
60
minutes
Prep Time
30
minutes
Cook Time
60
minutes
Ingredients
1 1/2
kgs of fresh strawberries
1
cup
of sugar
3
cups
of vanilla yogurt
1
cup
of half and half or light cream
1/4
cup
of Grand Marnier French Liquer
optional
2
cups
of whipped cream for garnish
Fresh mint springs for garnish
Instructions
Cut the strawberries into bite sized pieces and place them in a food processor.
Blend them until the strawberries are pureed
Add the sugar and blend again until the sugar is fully incorporated into the strawberries
Pour the mixture into a large sieve placed over a bowl to remove the seeds
To this mixture, add the yogurt, half and half and grand marnier (optional).
Whisk this mixture until all ingredients are well combined
Cover the mixture and place it in the refrigerator for at least 1 hour.
To serve, pour this mixture into small bowls and top it with whipped cream and mint sprigs