Combine 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the mangos and lime juice. Puree until totally smooth.
Pour the mango mixture into the bottom quarter of the popsicle moulds and freeze for 20 minutes.
Add the other half of the syrup to the blender with the strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.
Serve.
Recipe Notes
Quick Tip: If you want the popsicle to be sugar-free, then go ahead and ditch the sugar for a fruitier popsicle.