Here’s a tasty twist on the classic mimosa. This Strawberry mimosas make brunch even better with a simple but beautiful strawberry upgrade to your classic mimosa recipe.
Place half of the strawberries and orange juice in a blender; cover and process until smooth. Press through a fine mesh strainer. Repeat with remaining strawberries and orange juice.
Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top with about 1/3 cup champagne. If desired, serve with a strawberry and an orange slice.