Pick a pocket!
Corn stuffed bread pockets.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix the crushed corn kernels with coriander, crushed garlic and ginger, finely chopped green chilies. Adjust the seasoning and keep aside.
  2. Take 2 slices of bread and cut into 4 equal squares.
  3. Dip the bread squares in the bowl of milk/water and gently squeeze out the liquid pressing the bread slice between your palms.
  4. Stuff the corn filling on one side and over the other side with another slice of soaked bread and press it tightly sealing all the four sides. Keep aside.
  5. Prepare the remaining slices and deep fry them on medium heat until they turn golden and crisp on both sides.
  6. Take the pockets out on a tissue paper to remove the excess oil.
  7. Serve hot with chutney or ketchup.
Recipe Notes

Turn your corn pockets into pizza pockets by simply adding some chopped veggies, grated cheese and pasta/pizza sauce to the corn mix.