Sugarcane Panakam (Udipi) Recipe
A refreshing drink from Andhra Pradesh.
Servings Prep Time
4 5minutes
Cook Time
180minutes
Servings Prep Time
4 5minutes
Cook Time
180minutes
Ingredients
Instructions
  1. Heat sugarcane juice in a non-stick pan with three cups of water and jaggery. Bring this mixture to a boil and boil it for ten minutes.
  2. Add green cardamom powder and ginger powder mix well and remove from heat.
  3. Add lemon juice and mix. Let it cool down to room temperature and then refrigerate it.
  4. Serve chilled.