Suits Spaghetti Recipe
Delicious Spaghetti By Mike!
Course
Main Dish
Cuisine
Italian
Keyword
recipe
Servings
Prep Time
4
servings
30
mins
Cook Time
15
mins
Servings
Prep Time
4
servings
30
mins
Cook Time
15
mins
Ingredients
5
medium sized tomatoes
6
1-inch slices of bacon
2
cups
= Diced onions
5
cloves
sliced garlic
1/4
tsp
red pepper flakes
1
pack
spaghetti
1/2
cup
pecorino cheese
1
tbsp
olive oil
Instructions
Heat a large pan filled 3/4th with water.
Bring the water to a boil and blanch the tomatoes.
Once cool enough to handle, peel the skin off the tomatoes and crush them.
Saute bacon in a pan and render the fat.
Remove the bacon and add olive oil to the pan.
Keeping the flame medium, add onions, salt and red pepper flakes.
Saute till the onions soften, add garlic and let them soften too.
Add tomatoes, salt and the bacon.
Let the sauce boil then reduce the heat, cover the pan and let it simmer till it thickens.
Boil the pasta in salted water according to the cook time on the pack.
Reserve about half a cup of the pasta water.
Heat up the sauce and add the spaghetti.
Let the spaghetti absorb the sauce and then add the reserved pasta water and continue cooking.
Once done remove from heat and toss with half a cup of the cheese and garnish with some after serving.