Sun-Dried Tomato Salsa
Ingredients
3/4
cup
sun-dried tomatoes
drained, and finely minced, 180 ml, in oil
2
anchovy fillets
drained and finely minced, in olive oil
1/2
cup
extra virgin olive oil
118 ml
1
tsp
finely minced garlic
5 ml
2
Tbsp finely minced roasted shallot
30 ml
2-1/2
tsp
finely minced fresh thyme leaves
12 ml
4
tsp
finely minced fresh basil leaves
20 ml
1
Tbsp finely minced fresh Italian parsley
15 ml
pinch
Largeof cayenne powder
2
tsp
Freshly ground black pepper
10 ml
1
tsp
sherry vinegar
5 ml
Instructions
Thoroughly combine all the ingredients together in a mixing bowl.
Recipe Notes
Serving suggestions:
With grilled lamb, pasta, or as a sandwich spread.