Sweet Corn Vegetable Soup
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
3/4
cup
sweet corn kernels
makai ke dane
3/4
cup
grated sweet corn kernels
5
cups
clear vegetable stock
3
cup
tbsp cornflour mixed with water
1/4
cup
chopped and boiled mixed vegetables
1
tsp
sugar
optional
Salt
to taste
To Serve
chillies vinegar
soya sauce
chilli sauce
Instructions
Put the stock in a pan and add the sweet corn kernels.
Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
Recipe Notes
You can take the vegetables of your choice.