Sweet Paniyaram Recipe
Sweet fermented rice batter cakes.
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
2
cups
thick idli/dosa batter
cup
¼grated or powdered jaggery/palm sugar/brown sugar
cup
¼grated fresh coconut
tsp
¼elaichi powder
green cardamom powder
2-4
tbsp
rice flour (use only if needed
refer step by step instructions)
Ghee- as needed
Instructions
Mix all the ingredients together in a bowl to form a thick batter.
Grease the paniyaram mould and add few drops of oil in all the moulds. Heat the mould.
Turn the flame to medium and fill each of the moulds up to 3/4th with the paniyaram batter. Cover and cook.
When the base is set, flip them to the other side and cook until done.
Serve hot or cold.