Sweet and Spicy ROASTED ALMONDS
The perfect snack food—sweet and spicy and crunchy and totally satisfying. The nuts can be made two days ahead; store airtight at room temperature.
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat the Oven to 350 degrees F.
  2. In a medium bowl, stir the oil, sugar, and salt to blend. Add the almonds, and toss to coat. Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly. Bake, stirring occasionally, until golden brown, about 15 minutes. Serve warm or at room temperature.