Szechuan Sauce
Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc.
Servings Prep Time
3 people 5minutes
Cook Time
10minutes
Servings Prep Time
3 people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Drain out all the water from the chillies and discard it.
  2. Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside.
  3. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.
  4. Uses as required.