Tadka Idli Recipe
Spicy Tadka Idli!
Servings
2servings
Cook Time
15mins
Servings
2servings
Cook Time
15mins
Instructions
  1. Heat some oil and add the mustard seeds letting them crackle.
  2. Now add curry leaves and chilli along with turmeric, asafoetida and red chilli powder.
  3. Slightly stir and add the cumin powder and add some water to it.
  4. Add salt and mix.
  5. Now add the idli and mix it well so that it gets coated in tadka.
  6. Put the lid on the pan and let it cook for a minute.
  7. Garnish with coriander and serve hot.