Taley Kele Ka Korma
Deep fried bananas in a rich gravy of onions and yogurt.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 60minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 60minutes
Ingredients
Instructions
  1. Heat ghee in a pan and sauté ginger paste and garlic paste.
  2. Add chopped apples and spinach along with all spices except cumin seeds, yogurt and brown onions and cook well.
  3. Deep fry the potato cubes and banana slices in corn oil.
  4. Add the fried potato cubes to the apples and spinach and, after a few minutes, add the fried bananas.
  5. Now add tomatoes and cook on low flame for about 15 minutes.
  6. Finally, add cream and temper with cumin.
  7. Garnish with fresh coriander.
  8. Serve.