Tandoori Chicken Burger
A delicious, quick and healthy alternative to the regular chicken burgers, this Tandoori Chicken Burger is a perfect dish for any time.
Course
Brunch
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Ingredients
4
small/medium
chicken breast fillets
11/2
tbsp
Tandoori Masala Powder
mixed with 2 tblsp water
1/4
cup
plain yogurt
3
tsp
Mint leaves
finely chopped
2
burger buns
halved
1
small
tomato
sliced
1l
small
onion
sliced
1
small
cucumber
sliced
1
small
carrot
sliced
2
cups
Mixed Salad Leaves
Lettuce
few, torn
1
tbsp
Oil
Instructions
Mix the tandoori masala paste with 2 tblsp of yogurt in a bowl.
Add the chicken pieces and mix well until evenly coated.
Keep aside for 5 to 10 minutes.
Heat oil in a nonstick pan over medium flame.
Cook the marinated chicken for 5 to 10 minutes or until cooked through and golden.
Mix the mint leaves with 1/4 cup of yogurt.
Lightly toast the buns if desired and place them on a flat surface.
Spread the mint-yogurt mixture on the halves.
Top up with lettuce, salad leaves, cucumber, carrot and onions.
Place the cooked chicken patty on top and cover with the other half.
Serve at once with fries or salad.