Tangaroa Cocktail
Rum-based cocktail uses amaretto to bring out the mango flavor.
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1
ounce
white rum
1
ounce
amber rum
1/4
ounce
Amaretto
2
ounces
Mango puree
1/2
ounce
fresh lime juice
Instructions
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled flute and garnish with the skewered mango slice.