Fishy Cravings
A tasty tawa roasted fish recipe.
Ingredients
300
grams
fish
washed and cut
1
tsp
ginger garlic paste
1/4
tsp
ajwain
salt to taste
3/4
tsp
red chili powder
1/2
tsp
kasuri methi
3/4
tsp
tandoori masala
1/4
tsp
biryani masala
1
pinch
amchur
1
tsp
Lemon juice
1 1/2
tbsp
Besan
1
pinch
Turmeric powder
2
tbsp
Oil
Instructions
Dry roast the besan over a low flame for a few minutes.
Combine the chili powder, kasuri methi, tandoori masala, biryani masala, amchur, lemon juice, turmeric powder, salt and ginger garlic paste.
Marinate the fish with this combination of ingredients and allow it to sit for 10-15 minutes.
Heat the oil and add the ajwain to it.
Allow the ajwain to splutter and add the fish to the pan
Sauté the pieces on one side for 5 minutes and 5 minutes on the other.
Coat the fish piece with besan and fry for a further 3-5 minutes until the fish is cooked.
Serve hot!