Spicy For The Weekend
This easy spicy variation of prawns is perfect for the weekend drinking session
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
For marinade
Instructions
  1. Add 2 tbsp of lemon juice to a bowl of water and soak the prawns in it for 5-10 minutes
  2. Add the ingredients under the “marinade” section together and mix until it forms a nice paste
  3. Coat the washed prawns with this paste and refrigerate it for a minimum of half hour
  4. Heat a pan and add some oil
  5. Add the marinated prawns to the pan and cook for 3-5 minutes, covered on medium heat
  6. Carefully flip the prawns and cook for a further 2-3 minutes
  7. Remove from the pan and serve with the wedge of lemon
Recipe Notes

Make sure not to overcook the prawns as it will turn rubbery