Thai basil beef recipe
It’s super quick (umm, hello twenty minutes!!), easy and a meal that my entire family will eat… with no complaining at all.
Course
Dinner
,
Lunch
,
Main Dish
Servings
Prep Time
4
people
10
minutes
Cook Time
5
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
5
minutes
Ingredients
2
tablespoon
Oil
12
oz
beef
sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
5
cloves Garlic
chopped
1/2
red bell pepper
sliced thinly
1
small Onion
thinly sliced
2
teaspoons
soy sauce
1
teaspoon
dark soy sauce
1
teaspoon
oyster sauce
1
tablespoon
fish sauce
1/2
teaspoon
sugar
1
cup
Thai basil leaves
packed
Cilantro
to garnish
Instructions
Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.
Add the onions and stir-fry until browned and slightly caramelized.
Serve with jasmine rice, and garnish with cilantro.