Eating well during the week can be super hard sometimes. We bring you a low calorie and super quick recipe that will blow your mind. You can make this in minutes if you have everything ready. Read more to know how to make this dish.
In a wok, heat oil and fry the spring onions. Add pepper and the pineapple and stir for about 5 minutes. To the wok, add the green curry paste and light soy sauce. Mix well.
At this point, add the rice and stir. Make a well in the wok and add the beaten eggs and scramble them.
Add peas, drained bamboo shoots, prawns and stir well. Season again and cook until the prawns are tender. Add more spring onions, lime juice and garnish with coriander. Mix well and serve hot!