Shrimp Never Tasted This Good!
Mix steamed rice with this delicious Thai green curry infused with tender shrimps!
Ingredients
Instructions
  1. Heat the oil in a wok and fry the eggplant, onions and bell peppers for five minutes.
  2. Add the garlic and sauté for thirty more seconds.
  3. Stir in the curry paste, lime leaves and fish sauce.
  4. After 15 seconds, pour in the coconut milk and fish stock and allow the curry to boil.
  5. Once it boils, lower the heat and allow the curry to simmer for three minutes.
  6. Throw in the shrimp and cook it for two minutes.
  7. Add the Thai basil and season the curry with salt.
  8. Remove the curry from the heat and serve it with lime wedges.