Thai Style Jungle Curry
Get all the ingredients cut and prepared for this authentic Jungle curry and then it’s just a matter of mixing together the chilli paste and getting it all in the pan.
Course
Curry
Cuisine
Thai
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
1
thumb size
fresh ginger cut into strips
2
cloves
garlic
finely chopped
2
tablespoons
red curry paste
2
tablespoons
vegetable oil
1
teaspoon
granulated sugar
1/4
cup
fish sauce
1 1/2
cup
Water
2
small
carrots peeled
cut into strips
1
small
Zucchini
cut into strips
20
green beans
cut in half lengthwis
3/4
lb
lean beef steak cut into strips
15
leaves
basil roughly chopped
6
leaves
kaffir lime finely chopped
1
tablespoon
whole black peppercorns
Instructions
Heat vegetable oil in a large pan over high heat, then add garlic, ginger and cook for two minutes.
Add curry paste, stir well, cook for a minute and add beef strips. Cook for a few minutes (until beef has cooked through) and add water.
Stir and add fish sauce, sugar and lime leaves. Stir well.
Add vegetables and peppercorns, and cook for 3-4 minutes, until vegetables are softer but still crisp
Turn the heat off, add basil, stir and serve.