Mango-licious
Thai mango salad that is crunchy and tasty
Ingredients
2
limes
1
tablespoon
fish sauce
1
tablespoon
sugar
1
red Thai peppers
seeded and minced
2
tablespoons
peanut oil
2
ripe but firm mangoes
1
red bell pepper
1
medium carrot
coarsely grated
2
green onions
thinly sliced
1
shallot
thinly sliced
1
cup
⁄2fresh cilantro
chopped
1
cup
⁄3chopped peanuts
toasted
Salt
Instructions
Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.
Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
Gradually whisk in peanut oil until blended.
Add shallot, mix well.
Set dressing aside.
Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
Seed sweet pepper, cut into very thin strips and add to mangoes.
Add carrot, half of green onions, and cilantro. Toss gently until combined.
Add dressing and a pinch of salt, toss until mixed.
Sprinkle with nuts and remaining green onions.