Porking Around Thai Style
This fragrant, spicy pork curry tastes beautiful with a bed of steamed rice.
Ingredients
Instructions
  1. Heat the oil in a saucepan and fry the spring onions and coriander for a minute.
  2. After a minute add the pork and fry until it starts to brown.
  3. Add the curry paste and peanut butter and stir well.
  4. Add the sugar, soy, coconut milk and water and stir well.
  5. Allow the curry to simmer for fifteen to twenty minutes. Stir occasionally.
  6. After fifteen minutes, add the baby corn and turn the heat up to high.
  7. Allow the curry to cook for a few more minutes until the sauce thickens.
  8. Add the lime juice and stir well.
  9. Remove the curry from the stove and serve with rice.