Thai Roti Bread
Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.
| Servings | Prep Time |
| 8people | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 1/2 cup All purpose flour / Maida
- 3/4 tsp Salt
- 3/4tsp sugar
- 1tbsp Vegetable Oil / Olive Oil
- 1/2 tsp baking powder
- 1/4cup warm water
- Butter / Olive oilfor cooking rotis
Instructions
- In large bowl, add flour, salt, sugar, baking powder and mix well.
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Tip:
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add 1/2 cup of warm water and skip adding milk.
Recipe Notes
