Shrimp and Spinach Meet!
Shrimp and spinach never taste better than in this delicious Thai curry!
Ingredients
Instructions
  1. Warm a third of the coconut milk over moderate heat until it thickens.
  2. Stir in the curry paste and continuously whisk for a minute.
  3. Add the shrimp and turn the heat up.
  4. Stir fry the shrimp for two minutes until it pinkens.
  5. Add the remaining coconut milk and allow the mixture to simmer for a minute.
  6. Remove the shrimp from the curry and set aside.
  7. Add the carrots and bell pepper to the curry and allow them to cook for five minutes.
  8. Add the spinach, handful by handful and then finally add the shrimp back to the curry.
  9. Allow the shrimp to boil for a minute.
  10. Garnish with the coriander and serve.