So Beefy!
This quick and easy Thai style beef should be a go to dinner recipe!
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Spray a skillet with cooking oil and sauté the leek for five minutes.
  2. Add the garlic and fry for another minute.
  3. Add the beef and sauté for seven to eight minutes until it browns.
  4. Mix in the curry paste and tomato sauce and allow the curry to boil until it reduces to half.
  5. Pour in the coconut milk, brown sugar, lime rind and Asian fish sauce and stir well.
  6. Cook for two minutes, and remove from the stove.
  7. Garnish with cilantro and green onions.