Thalapakattu Biryani
Thalapakattu Biryani is a popular rice dish in India. This is famous for its spicy taste, rich aroma and strong flavor.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 1/2kg Mutton /Chicken
- 3cup Seeraga Samba Rice
- 2tbsp Seeraga Samba Rice
- 2tbsp Homemade Ghee
- 2large onionsliced thinly
- 3slit chopped Green chillies
- 2large tomatoes chopped finely
- 2 tbsp ginger garlic paste
- 1tsp Turmeric Powder / Manjal Podi
- 1 tbsp chilli powder
- 2 tbsp Coriander Powder / Malli Podi
- Saltto taste
- 1/4 cup coriander leaveschopped
- 1/4 cup Mint leaves chopped
- 4.5 cup Water
For Biryani Spice Powder:
- 4 stick cinnamon stick
- 1.5 tbsp Fennel Seeds / Sombu / Saunf
- 5 Mace / Javitri
- 5piece Kalpaasi / Black Stone Flower
- 2tsp Cumin Seeds / Jeerakam
- Cloves / Krambu
- 5 Cardamom / Yelakai
- 1 Star Anise
Instructions
- Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
- Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
- Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
- Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
- Add in the fresh powder which you made. Mix well.
- Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
- Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
- Once it is reduced, add in rice and mix well.
- Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle. Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
- Serve with raita.
Recipe Notes
Products we recommend with this Recipe:
