Thandai High
A flavored milk beverage.
Course
Drinks
Cuisine
Indian
Servings
4
Passive Time
125
minutes
Servings
4
Passive Time
125
minutes
Ingredients
4
cups
½full- fat milk
boiled and cooled
cup
¼powdered sugar
pinch
Aof freshly ground black pepper
a few saffron strands
To Be Blended Into A Fine Powder
cup
¼almonds
badam
2
tbsp
Poppy seeds
khus-khus
2
tbsp
fennel seeds
saunf
1/2
tsp
cardamom powder
elaichi
20
whole white peppercorns
kalimirch
Instructions
Combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours.
Strain the mixture through a strainer, add the sugar, pepper powder and saffron and mix well.
Pour equal quantities of the thandai into glasses and serve chilled.