Yogurt Curd Vermicelli Recipe
Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.
Servings Prep Time
2 10minutes
Cook Time
15minutes
Servings Prep Time
2 10minutes
Cook Time
15minutes
Ingredients
To temper
Instructions
  1. Dry roast vermicelli till slightly golden.Set aside.Get ready with other ingredients.
  2. Boil water. then add roasted vermicelli.Let it cook for few mins.
  3. Cook until semiya becomes soft.Drain water and set aside to cool down completely.Fluff it with a fork when it is still warm else it will become very sticky.Heat ghee in a tadka pan , fry cashews till golden brown,Set aside.
  4. Heat oil in the same pan and add the ingredients listed under ‘to temper’, let it splutter, switch off.In a wide mixing take cooked semiya, add curd,milk,tadka and fried cashews along with required salt.Give a quick mix.Garnish with coriander leaves.
  5. Serve chilled!
Recipe Notes

If it gets too dry, while serving add little milk / curd to loosen it up.
You can even garnish with grated carrots.